Sunday, October 23, 2016

Dinner at fisherman's cove

Another weekend at kl. So as usual we will feast at starhill feast village.

Entrée was toasted focaccia dipped in balsamic vinegar and olive oil.

Seafood soup was then served. A hearty serving of shellfish, squid and prawns in tomato based soup.

Hubby took pan fried barramundi with ratatouille. Crispy skin, slightly salted. However fish was slightly overcooked.

I had pan fried salmon trout with blanched vegetables. The fish was slightly caramelised to perfection. The cheesy sauce was extremely tasty and matched the flavor.

Dessert was equally good. Vanilla and chocolate mousse with orange vinaigrette and chocolate soil.

Bing was exceptionally happy during dinner. But I really wish he can grow up faster to enjoy all these with us.

Sunday, October 16, 2016

Hoi Yan curry noodles

Who says variety is the key to popularity? This ancient looking restaurant near teluk cempedak only sells curry noodles or meehoon or rice noodles. The place is always full with customers. All the chicken curry goodness only for rm5

Bess kopitiam Malacca

First time having breakfast in Malacca. Most just flock to jonker street for food.

Nice nyonya laksa, ground peanut toast and mee siam. Taste easily beats the so called best in town. Yummy and not oily.

All for the price of RM12. 

Hidden gem I would say. 

Kushi Spice review

It's been so long since I wrote a blog post.
Life had been extremely hectic as a doctor but of course Ryan and I did not forget enjoy life as well.

Last Friday dinner was yummy northern Indian food at kushi spice star hill gallery KL.

Never had authentic Indian food for ages after we came back from Melbourne.

Dinner was complimentary of YTL membership. But look like at 9 dishes we had! It was nothing short of amazing. So scrumptious and hearty that we would not hesitate to go back again. Filling yet not oily. freshest ingredients. friendly waiters.

Easily the top Indian restaurant in town I would say. Unfortunately not many appreciate Indian food because there was only us in the restaurant during dinner. That's why I think it deserves some good reviews.

The portion was so big that they offered to take away the unfinished dishes.And we manage to feed another 3 growing teen-agers supper. Price wise, RM340 for two which is the standard of the place. But the taste and portion is worth it. And it's free for YTL members anyway. Let me know if you are interested to try out the place :)

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