Sunday, October 23, 2016

Dinner at fisherman's cove

Another weekend at kl. So as usual we will feast at starhill feast village.

Entrée was toasted focaccia dipped in balsamic vinegar and olive oil.

Seafood soup was then served. A hearty serving of shellfish, squid and prawns in tomato based soup.

Hubby took pan fried barramundi with ratatouille. Crispy skin, slightly salted. However fish was slightly overcooked.

I had pan fried salmon trout with blanched vegetables. The fish was slightly caramelised to perfection. The cheesy sauce was extremely tasty and matched the flavor.

Dessert was equally good. Vanilla and chocolate mousse with orange vinaigrette and chocolate soil.

Bing was exceptionally happy during dinner. But I really wish he can grow up faster to enjoy all these with us.






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