Friday, March 31, 2017

Lunch date at oui chef kuantan

Heard all about the glamorous head chef here. The food is equally glorious. Here is our experience lunching at Oui Chef

Again, our rare date on a Friday because I'm on study leave.

For the generous portion of food, it's good value for money.

We ordered the lunch set.
Complimentary iced lemon tea/cappuccino and mushroom soup entrée

Steak sandwich. Grilled to perfection. Tender and juicy. Just the right texture. 
The chef was kind enough to slice the steak into bite size before serving.
Drizzled with yummy sauce. 
Focaccia pan fried with butter. 
Chips smothered with chili powder.
 RM 21.90

Chicken burger. 
Very crispy bread crumbed chicken fillet. Chicken a tad bland though. 
A matching selection of tomato slices, spinach leaves, lettuce and rocket 
My burger must have been pan fried after grilling the beef because I could taste it in the bun. ROFL.
RM 18.90

Overall great experience and definitely will visit again.

Sunday, March 19, 2017

枣子树素食馆 zao zi shu - vegetarian delights

Delicious and healthy Saturday treat.
Thanks Victor and shin yi for introducing this place! Zao zhi shu will change your perception about vegetarian food!

Refreshing fruit tea with orangy and honey flavor. Would be perfect with some ice given the hot weather.


So much chilly powder for the dry pan mee!
Balanced flavor and chewy noodles. Yum

Stir fry pan mee with the exact balance of 'wok hei' the fragrance of fry noodles with enough temperature and timing


Deep fried bean curd skin with stuffing. So crispy that it just sizzles in the mouth


'mutton' curry noodles. For those who thinks vegetarian food is all about boring gluten and flour. This dish will prove you wrong


Beggar's porridge. A yummy blend of rice porridge with fresh and preserved vegetarians. The portion is big even for a glutton like me.

All only for the price of RM60+
Too good to be missed

Sunday, March 5, 2017

Bombay restaurant kuantan

Lunch date with hubby Ryan.

 Rendang chicken. A nice kick with spice.
Chicken not fried. Less oily :)

Crunchy papadam crackers with a touch of saltiness.

Banana leaf rice which ran out of banana leaf. Nice fish curry sauce with stir fry bitter hours, long bean and pumpkin.

South Indian meal 
Vegetarian option with this nice crunchy Indian bean cake. A variety of dips, soup, vegetable curry and mango salsa.
Interesting flavors. 

Of course can't leave teh tarik (tea with creamy froth-much like cappuccino) out. 

Hearty portion especially for rice lovers.



RM23 bill in total.

The future belongs to those who believe in the beauty of their dreams.
Eleanor Roosevelt