Sunday, March 5, 2017

Bombay restaurant kuantan

Lunch date with hubby Ryan.

 Rendang chicken. A nice kick with spice.
Chicken not fried. Less oily :)

Crunchy papadam crackers with a touch of saltiness.

Banana leaf rice which ran out of banana leaf. Nice fish curry sauce with stir fry bitter hours, long bean and pumpkin.

South Indian meal 
Vegetarian option with this nice crunchy Indian bean cake. A variety of dips, soup, vegetable curry and mango salsa.
Interesting flavors. 

Of course can't leave teh tarik (tea with creamy froth-much like cappuccino) out. 

Hearty portion especially for rice lovers.



RM23 bill in total.

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