Tuesday, July 4, 2017

Li Kou Fu restaurant

Another great place to have lunch. We often visit the place for a quick lunch during workdays. Li Kou Fu is fully air conditioned and always full of customers.

Braised Sungai Lembing noodles in tomato gravy. One of the must eats here because it's famous. Flavor wise, the whole dish just tastes harmonious.

Vermicelli with bitter gourd fried egg in Chinese wine soup. The bitter gourd does not taste bitter at all! In fact it goes so well with the egg and soup. One just can't help but savor the yumminess.

Home made pork balls with noodle soup topped with cripsy fried bean curd skin. The pork balls are huge and full of flavor. Juicy. Enough said.

Great place for a short hangout.
I rate it 7.5/10 (could be better if the portion is bigger).

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