Monday, November 25, 2019

Weil Hotel Ipoh Family Staycation day 1


It's been a while since we have been on a pure leisure trip! Even though both boys were down with cold virus, we took up the challenge of driving 5 hours to this historic town of Ipoh. We decided to stay at Weil Hotel's studio room for comfort and convenience!



Weil Hotel
292 Jalan Sultan Idris Shah Ipoh
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The room was spacious, clean and well maintained. We requested an additional single bed together with a king bed for 2 adults and 2 children. No more squeezing in the bed because there's more than enough space! Besides that, there were also 2 lazy couches for us to lounge on. Other amenities like bar fridge, safe, coffee and tea station and flat screen TV were in good conditions.

Bath tub! Children love a good time soaking. Having infinity pool is awesome but it can't beat a warm bath tub water play! Especially for young children who may catch a cold easily from the cold pool water. The tub was big enough to fit 2-3 children for some water gun shooting fun!

We were really hungry after checking in. But this elegant high tea set for 2 at Tea Lounge (Level 1) was more than enough to feed 2 adults and 2 young children with complimentary selection of coffee and tea (We got a hot cuppa of cappuccino and a fruity kiwiberry pot of tea, with an additional fresh watermelon juice for Bing boy). Not to mention all time favorite scones with strawberry jam and clotted cream!

Tier 1- macadamia cake, coffee cheesecake, fresh raspberry mousse, lemon curd eclair, durian meringue tart, mille feuille (custard filling), salted egg and pistachio macarons

Tier 2- Scotch egg (with sambal), Berny potatoes (crispy almond flakes), fish cake and Rendang chicken sushi

Tier 3- Smoked salmon brioche, multigrain egg mayo sandwich, tuna finger sandwich

Mainly Western pastry with Asian fusion, we love how fresh and crispy everything was. Each delicate piece handmade with care and love. The top tier desserts were just at the right amount of sweetness although we preferred the durian to be of richer aroma.

For avid shoppers,the bustling Ipoh Parade is just next door. Connected to the Weil Hotel on ground floor, there are many retail shopping options within walking distance. They also have many other food and beverage options such as Souper Tang and Sushi Tei.


Time to spend some energy after a fabulous teatime! Heading to the rooftop, we discovered lush greeneries and cosy couch to savour a birdseye view of Ipoh city centre with lots of instagrammable photo opportunities. The infinity pool was designed in such a way that one could take in the city view right at the edge. Do bring along buoyancy swimming devices for children though as the pool is 1.2m deep.


A great swim resulted in rumbling tummies soon after. The Deck Gastropub at the rooftop was definitely the right choice for a great evening away from home. Even though it served alcoholic beverages and sisha, smoking was prohibited and the setting was children friendly. The dazzling neon colored lightings kept the children fairly amused.

Our gastronomic experience included the following:

Appetizer- homemade multigrain bread with salted garlic butter (love how warm and soft the bread was!)

Starter- coi salad (a fresh selection of salad with a poached egg and freshly grated cheddar cheese)

Soup- Mushroom soup (freshly made in the kitchen with small chunks of fresh mushrooms in the soup for a different texture, as well as a swirl of fresh cream even baby Yi enjoyed)

Main
- Jerk chicken (2 slices of marinated and crispy pan fried chicken breasts served on a bed of mashed pumpkin and sweet soy based vinaigrette

- Perak snapper (Steamed fresh snapper smothered in a generous Portuguese style spicy paste on a bed of mashed brinjals)

-  Fried icecream ( rich chocolate icecream wrapped in fluffy chocolate sponge with a deep fried crispy breaded outermost layer)

-  Green tea creme brulee (a crispy crystalized caramel top layer with a rich matcha flavoured cream and egg with a pudding like consistency)

Beverages include
- Chilled pineapple 'juice' which is actually a cocktail containing vodka
- Virgin mojito is a mocktail instead. Very refreshing because of the mint leaves.
- Limau Pheng is a very Malaysian style of calling sweetened lime juice suitable for children.

We had such a great first day staycation in Weil Hotel! Day 2 and 3 to be continued in the next post.

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