Thursday, March 26, 2020

5 ingredients baked cheese cake recipe

Since we have quite some stock of cream cheese and Mr husband is a big fan, there we go with another fool proof cheese cake recipe!

The filling

250gm  Tatura cream cheese
2 tbsp unsalted butter (30mg)
300ml evaporated milk
2tbsp Easiyo natural yoghurt

Place all the ingredients into Phillips food processor until they are well mixed.

Place Jacobs Weetameal wheat crackers in a single layer into a lined baking tray.

Pour the filling into the tray.

Bake in a preheated oven on the lowest rack at 180ÂșC fan forced for 20 minutes until the top is slightly charred.

Cool the cake to room temperature. Add some blueberries on top.


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