Wednesday, March 25, 2020

Baked cheese tarts recipe

The Filling

250gm  Tatura cream cheese
2 tbsp unsalted butter (30mg)
300ml evaporated milk
2 tbsp Easiyo natural yoghurt
1egg lightly beaten

Place all the ingredients into Phillips food processor until they are well mixed.

Assembling

Thaw puff pastry sheets to room temperature (I use Kawan square frozen puff pastry) 20mins beforehand.


Line the pastry and press it evenly inside an aluminum tart mould.

Cut off the excess dough with a knife and prick the base with a fork.

Repeat until the rest of the dough is finished

Bake in a preheated oven on the lowest rack at 180ºC fan forced for 10 minutes.

Cool completely to room temperature.


Pour the filling into the shells.

Bake in a preheated oven on the lowest rack at 180ºC fan forced for 10 minutes until the top is slightly charred.


Cool to room temperature. Place some blueberries on top. Enjoy!

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