Saturday, May 2, 2020

Air Fried Tuna Cheese Wonton Recipe

Running out of ideas to put food on the table for teatime? I have a really simple recipe which only calls for 3 ingredients. Before you know it, the dish is ready within 15 minutes! I always prefer to air fry than deep fry so it's healthier. But air fried food is equally crispy and delicious. 


1 canned Ayam Brand tuna mayonnaise (or sardine)
1 packet Wonton skin
Shredded Emborg cheddar 
50 g (1 small) Carrot, shredded (optional)
Salt and pepper to taste (optional)

Mash tuna with a fork. Add carrots. Season with salt and pepper.

 Fill wonton skins with a teaspoon of filling each and some cheese. Wrap into half and secure wonton skin with a little water or beaten egg. 

Preheat oil in wok for deep frying. Deep fry wonton until golden brown and crispy. Drain off excess of in paper towel and serve immediately with cheese gratings.


Pre-heat air fryer at 200 ºC. Place wonton and air fry for 8 minutes, flip the wonton for even browning. 

Replace wonton skin with dumpling skin and blanch the dumplings in boiling water until they float on the surface for 2-3 minutes. Then air fry to make gyoza. 

Alternatively, use thawed popia skin instead to make air fried spring rolls.


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