Saturday, May 2, 2020

Alfredo Angel Hair Pasta with Cheesy Baked Prawns Recipe

Mr Husband won a WhatsApp Group seafood auction and brought home a bunch of fresh prawns. Time for some seafood feast during MCO! We really have to reward ourselves for keeping our sanity working and babysitting simultaneously most of the time.

Alfredo Angel Hair Pasta Ingredients

200g Kimball Angel Hair Pasta
1tbsp butter
2 shredded Australian carrots
1 cup heavy cream 
1 clove garlic, crushed
100g Emborg cream cheese

Boil a pot of water. Add a pinch of salt. Cook pasta until al dente. Strain. 

Melt butter in a saucepan. Add chopped garlic and saute lightly until soft. 

Add carrots and saute until soft and the butter is flavored.

Add cream. If you want less fat and calorie, you can always substitute all or half of the cream with fresh milk or chicken stock. Simmer for one minute until combined. 

Add an egg and cook over low heat.

Add cream cheese. Stir until the cream cheese melts and the sauce thickens.

Set aside. Grind some black pepper to season.

Cheesy Baked Prawns Ingredients

4 big prawns
2 slices of Arla burger cheese slices
Dashes of black pepper
Dashes of Italian herbs seasoning
1 tablespoon of melted butter
1 tablespoon of minced garlic

Wash and devein the prawns.

Press the prawns such that it resembles a flat leaf shape. (I forgot this step!)

Brush with some melted butter, put a bit of minced garlic.

Sandwich half a piece of cheese in the prawn. The cheese is already quite salty so I didn't season the prawns.

Air fry at 180 degree Celsius for 12-15 minutes until the cheese melted and the prawns are cooked.

Plate them and enjoy!


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