Tuesday, May 19, 2020

Baked Beans 2 Ways Recipe

Baked beans is something Mr husband grew to dislike. But I love the mushy beans in tomato sauce. So I wanted to transform them into a pan with more complex texture and flavours. I think I managed to convince him to like the dish. There are a few ways to serve this dish. Read on to find out!

Ingredients

6 pieces Figo chicken slices
2 chicken sausages cut into small pieces
100mls extra virgin olive oil
1 brown onion, sliced
4 cloves of garlic, crushed
2 tsp dried mixed Italian herbs
80mls red wine vinegar 
2 medium tomatoes diced
1 can 425g Yeo's baked beans in tomato sauce
Salt and pepper to taste
2 free range eggs, room temperature
50gms cream cheese, crumbled
2 bird's eye chilli to garnish


Serves 4

Cut chicken slices into small squares.

Caramelize garlic and onions. Set aside.

In a grill pan add chicken slices and sausage with a splash of oil. Fry over a medium heat until crisp. 

Stir in onion and half of the garlic. Add a splash more oil. Add herbs. Fry until onions are brown. 
Add vinegar, tomatoes and baked beans. 

For a non alcoholic version, add 40ml white vinegar with 40ml grape juice instead.

Simmer to thicken for 6 minutes. Season.

Make small holes in the bean mixture using a mould. 

Gently crack in an egg, top with cream cheese.

Simmer until eggs are slightly set but still runny.
There are two ways to serve this delicious baked beans:

1. 
4  Massimo Primo Bread Rolls to dip in the sauce with or without  butter

2.
Pacific West Fish & Chips (2 Servings)

Air fry frozen fish& chips at 200C for 7 mins.

Remove chips.

Flip over and air fry the fish only for 4 mins until golden and crispy.

They are very appetizing indeed. Yums!

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