Sunday, May 10, 2020

Healthy Fruit Trifle Recipe

Trifle is a mix and match dessert using custard. The classic English trifle calls for whipped cream layer which I make do of. Instead of trifle fingers, I use dark chocolate bars and oat cookies.

Custard

Ingredients
25g Bird's Custard powder
250ml Meadow fresh milk

Method
Heat the milk and Bird's custard powder in a saucepan using low heat.

Make sure there are no lumps and all dissolve well.

Chill custard for at least 2 hours.

Chocolate Banana trifle

Ingredients
1cup Frozen banana cut into coins
Kit Kat dark chocolate bars
1/2 cup ground peanuts

Mango Coconut Trifle

Ingredients
1cup mango cut into cubes
6 pieces belVita biscuits 
1/2 cup dessicated coconut

Method

Layer one-third of the chocolate/biscuits in the bottom of the trifle dish.

Cover with one-third of fruits.
Add one-third of the custard.

Repeat the layer twice.

Sprinkle ground peanuts or dessicated coconut on top. 
Chill until ready to serve. 

2 comments:

Blogger Julia Johari said...

Nice!!! Kena beli kit kat dulu

Dr Yingzangel said...

Guna digestive biscuits also ok

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