Sunday, May 10, 2020

Healthy Fruit Trifle Recipe

Trifle is a mix and match dessert using custard. The classic English trifle calls for whipped cream layer which I make do of. Instead of trifle fingers, I use dark chocolate bars and oat cookies.


25g Bird's Custard powder
250ml Meadow fresh milk

Heat the milk and Bird's custard powder in a saucepan using low heat.

Make sure there are no lumps and all dissolve well.

Chill custard for at least 2 hours.

Chocolate Banana trifle

1cup Frozen banana cut into coins
Kit Kat dark chocolate bars
1/2 cup ground peanuts

Mango Coconut Trifle

1cup mango cut into cubes
6 pieces belVita biscuits 
1/2 cup dessicated coconut


Layer one-third of the chocolate/biscuits in the bottom of the trifle dish.

Cover with one-third of fruits.
Add one-third of the custard.

Repeat the layer twice.

Sprinkle ground peanuts or dessicated coconut on top. 
Chill until ready to serve. 


Blogger Julia Johari said...

Nice!!! Kena beli kit kat dulu

Dr Yingzangel said...

Guna digestive biscuits also ok

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