I have a confession to make.
I'm not a mother who has lots of patience. Even though I try to create activities like baking with my boys, I lose temper fairly quickly when they stopped following instructions. I'm learning to let go and just have some fun with these sugar free Lazy Keto Chocolate Banana Oat Cookies. Hope you have fun making them too!
100g salted butter, softened
1 1/2 cup mashed bananas
160g or 1 1/4 cups all purpose flour
30g or 1/4 cups coconut flour
1 1/2 tsp cinnamon (optional)
1 tsp baking soda
6 tbsp unsweetened cocoa powder
2 tsp cornstarch
3 cups quick oats/Nestum
Makes 3 trays full of chewy and soft cookies!
Preheat oven to 220°C. Oil the baking tray.
Throw all the ingredients into Toshiba food processor. Remember to use the plastic blade and setting 2-Mix to make the dough. Mix for about 3-5 minutes.
Make lovely cookie balls with hands then flatten them slightly into discs. That's the part Bing loved the most.
Space the cookies about 2 inches apart.
Bake for about 15 minutes or until cookies are set.
Cookie bottoms should easily come off the baking tray.
Let cookies cool before eating. Store uneaten cookies in an airtight container up to 2-3 weeks at room temperature.
To make them more awesome, spread some homemade almond butter on top. They have this doughiness that's so distinctly different due to the oats.