Saturday, June 6, 2020

Healthy Purple Sweet Potato Boba Latte Recipe

Taiwanese Boba Teas are everywhere in Malaysia. They are so tempting. But most of them are loaded with calories, refined sugar and artificial flavouring.

To satisfy our craving, we created a healthy version of Healthy Purple Sweet Potato Boba Latte! Just get some quick cook Boba pearls from Shoppee and we are good to go!


1/2 cup quick cook Boba pearls
6 cups of water
4 screwpine leaves
1 medium purple sweet potato, peeled
1L fresh milk, chilled


Measure 4 cups of water for every 1/2 cup of boba. Bring the water to a boil.

Boil the boba pearls and stir constantly until they begin to float.

Turn the heat to medium and cook the boba covered for 12-15 minutes.

Turn off the stove. Let the pearls sit covered for another 12-15 minutes.

At the same time, boil 2 cups of water with screwpine leaves in another pot.

Cut sweet potato into similar size to the boba.

Simmer until sweet potato is soft and the liquid is just enough to cover the sweet potatoes. Remove screwpine leaves.

Assemble the latte.

Place 2 tbsp of boba at the bottom.

Layer with 1/3 cup of sweet potato soup.

Top with fresh milk.

Enjoy it cold!

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