Monday, July 20, 2020

Soy Bean Bread

We love to make fresh soy milk at home. But what to do with the leftover bean paste? Sometimes we add some rice flour and deep fry the dough made into small balls. But making them into bread loaves is probably much healthier.
Ingredients
Cooked Soy Bean Paste (wet)220g
High protein flour 250g
Instant yeast 2 tsp
Sugar 2 tbsp
Salt 1/2 tsp
Sunflower oil 15g
Place the ingredients in that order into the bread pan. Be careful to separate yeast from sugar and liquid.
Choose option 1 basic bread, light crust and 500g loaf. Start the bread machine. I love my Kenwood BM250.

Make sure the dough is well mixed when the machine beeps
Tada-- warm bread after 3.5 hours!

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