Ingredients200 g cake flour or all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
225 g unsalted butter, at room temperature
5 B eggs
4 tablespoons plain yogurt (preferred) or full milk
Use our food processor to beat the butter and sugar until well combined or pale yellow in color, about 3 minutes.
Add in the first egg. Beat well after each addition of egg until creamy, about 1 to 2 minutes after adding each egg.
If desired--> make some cream cheese frosting
225 g package cream cheese, softened
1 to 2 tablespoons cream or milk, more as needed
130g confectioners' sugar, sifted
2 tsp corn starch