Sunday, April 25, 2021

Moist Butter Cake Recipe



200 g cake flour or all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
225 g unsalted butter, at room temperature
100g sugar
5 B eggs
4 tablespoons plain yogurt (preferred) or full milk

Use our food processor to beat the butter and sugar until well combined or pale yellow in color, about 3 minutes.

Add in the first egg. Beat well after each addition of egg until creamy, about 1 to 2 minutes after adding each egg.

Add flour, salt, yoghurt and baking powder.

Pour mixture into silicone baking tray.

Bake until golden brown and cooked, about 40 - 50 minutes.

If desired--> make some cream cheese frosting

225 g package cream cheese, softened
1 to 2 tablespoons​ cream or milk, more as needed
130g confectioners' sugar, sifted
1tsp salt
2 tsp corn starch

Whip using food processor until stiff. Add more corn starch if too soft, more milk if too stiff.

Serve warm and enjoy.

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