Sun Fong Restaurant is one of our favorite dinner spots in Kuantan! However, due to RMCO, this was only our second visit this year. Our first visit was pre CNY gathering with my colleagues.
Sun Fong Restaurant
We had dinner for 5 adults and 2 children that night.
We highly recommend their steamed mantou with fish fillet. The fish fillet was coated with a layer of flour and honey then deep fried to crispiness. With the soft and warm mantou, it's a welcoming contrast in texture and a heavenly combination.
Braised pork ribs was finger licking good. The ribs were marinated to perfection. The ribs were served in its entirety. They were best consumed warm using the hands with the sticky sweet sauce coating the ribs and the caramelized marrow ready to be crunched on.
Chicken slices coated in flour, deep fried and coated with orange juice, sprinkled with ground peanut.
Salted egg pumpkin was always a great hit. The saltiness went very well with the sweetness of the pumpkin with a contrast of the grittiness of the coating versus the soft and fluffiness of the pumpkin slices.
Assam fish was very flavoursome with just the right amount of spiciness. The pineapple, lady finger and tomato slices were a heavenly combination with the soft fish which soaked up the spicy and soury gravy. Shark is a specialty in Kuantan and I think everyone should try.
Claypot salted fish sweet potato leaves was a great hit! It was slightly on the salty side but the fragrance of the salted fish levelled up the sweet potato leaves.
Overall, we had a positive dining experience. Our verdict is therefore 7.5/10!