Showing posts with label Food,Recipe. Show all posts
Showing posts with label Food,Recipe. Show all posts

Sunday, May 3, 2020

Air Fried Instant Noodles Seafood Basket Recipe

Interestingly, we haven't even started eating the instant noodles in our pantry! 
So I was thinking what kind of twist can I put into 1 pack each of the Indomie Mee goreng, curry flavoured Maggi noodles and Cintan noodles-- maybe it's time to make seafood basket? We cooked up a spread for 3 adults and 2 toddlers.


Fish and Chips

Ingredients

1 pack noodles
1/2 cup all-purpose flour
Freshly ground black pepper
1 large egg
2 Dory fish fillets 
Vegetable oil
2 medium purple sweet potatoes
1 corn on cob

Instructions

Cut purple sweet potatoes into strips. 

Soak the cut sweet potatoes for 20-30 minutes in cool water and pat dry (this helps them to crisp up better).

In a plastic bag, mix the flour, Indomie seasoning and pepper.

In a bowl, mix the eggs with 2 tablespoons water.

Smash the noodles into small pieces and place it in a separate bowl.

Shake the fish pieces in the bag to coat.

In batches, dip them in the bowl of eggs, then in the bowl of Indomie crumbs.

Deep fry/ air fry until golden!

Place the sweet potatoes into the rolling basket 

Air fry at 200 degrees C for 20 minutes

Cut corn into 4 sections, brushed with melted salted butter.

Air fry at 200 degrees C for 10 minutes


Spicy Calamari Rings

Ingredients

1 pack noodles
1/2 cup all-purpose flour
Freshly ground black pepper
1 large egg
250g calamari rings
Vegetable oil

Instructions

In a plastic bag, mix the flour, Maggie seasoning and pepper.

In a bowl, mix the eggs with 2 tablespoons water.

Smash the noodles into small pieces and place it in a separate bowl.

Shake the calamari rings in the bag to coat.

In batches, dip them in the bowl of eggs, then in the bowl of Indomie crumbs.

Deep fry/ air fry until golden!

Crab Egg Wrap

Ingredients

1 pack of noodles
1/2 cup of sliced crab sticks
4 eggs at room temperature
1/4 cup of onions (chopped into chunky pieces)
Olive oil for cooking
Water for cooking the noodles

Boil noodles in water without the flavor pack.

Strain cooked Indomie noodles and set aside.

Add one teaspoon of olive oil and add it to a large pan.

Heat up the olive oil and saute the chopped onions and sliced crab sticks until caramelized.

Crack two eggs in a large bowl. Beat and pan fry into a thin egg wrap.

Mix noodles with the Indomie garlic oil (make 2 varieties- non spicy version using Indomie caramel sauce and spicy using chilli sauce)

Mix with the sauteed crab sticks.

Fill half the egg wrap with the noodles and fold it into half.

Drizzle mozarella, mayonnaise, ketchup or chilli sauce if desired!

Enjoy!

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