Soft and fluffy!
Adapted the recipe from here:
But we used melted butter replacing margarine and reduced sugar to 50g.
Mixing dough was made easy using Kenwood Breadmaker. Don’t forget to let the dough rest for an hour. Then shape the doughnuts. Cream cheese was pumped into the center. Let them rest again on the baking paper for 15mins.
Brush the surface with beaten egg wash.
Bake for 20minutes at 180degree C.
Best served when warm!