We miss our multigrain bread from uni days when we were in Melbourne. But nothing ever beats a good homemade bread. To make it packed with nutrients, we added Good Morning V18 grains powder which is full of colourful phytonutrients as stated in my previous post here.
1 tablespoons/15g butter, softened
170g high protein flour
160g wholemeal flour
120g Good Morning V18 grains powder
1 tablespoons packed brown sugar
1 teaspoons salt
2 teaspoons instant yeast
Place the ingredients in that order into the bread pan. Be careful to separate yeast from sugar and liquid.
Choose preset 3 wholemeal bread, light crust and 750g loaf. Start the bread machine.
Make sure the dough is well mixed when the machine beeps.
Tada-- warm bread after 3.5 hours!