Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, February 13, 2019

Children dental health featuring Zollipops (Malaysia) | review


I used to be quite slack with baby Bing's teeth brushing. I did clean his teeth with water and cloth twice a day with xylitol tooth paste. But I allowed Bing to sleep while latching on. We had a big wakeup call after a visit to the dentist and 2 teeth fillings when he's 2.

And we have since then been following these dental care tips:

1. Wipe gums before the first tooth erupt.
2. Use baby tooth brush appropriate to age.
3. Visit the dentist from 1 years of age.
4. Brush and floss properly at least twice a day.
5. Say no to sugary and starchy food.
6. Don't go to sleep with bottle in mouth.
7. Use fluoridated tooth paste once baby knows how to spit and gargle.

More details on Colgate website.

We have never offered Bing any sweets. But he must have learnt from his YouTube videos because one fine day he started asking for lollipops (mind you he's 2 years and 8 months old now). I don't even recall teaching him this word! I downright refused him any candies or lollipops in the worry of more dental caries. Until I came across Zollipop.


The kidpreneur behind Zollipop is none other than Alina Morse. Hailing from the US, it's the result of a why question- daddy, why can't we make a lollipop that's good for your teeth? It's been in the market since 2014.

Not only is zollipop sugar free but it's also loaded with ingredients that help to prevent dental caries. The main ingredients are

Xylitol- a natural sweetener that prevents bacteria from sticking to the teeth and helps to repair damaged enamel.

Erythritol- a 0 calorie sweetener , produced by fermentation. It is able to reduce dental plaque weight by 24% in a 3-year study and lower the levels of Streptococcus mutans bacteria.

Stevia-a plant derived sweetener that contains no fermentable sugar which is an essential food source for bacteria.

This is the science behind these powerful ingredients.

The full list of ingredients:

Isomalt Syrup, Erythritol, Xylitol, Citric Acid, Natural Flavors, Beetroot Juice, Stevia, Turmeric, Grape Extract Annatto Extract, and Color Added. All Colors are Derived From Natural Plant Based Sources.

Being an US product, of course it has to be non-GMO, gluten free, dairy-free, vegan and kosher!


A pack of Zollipop has all these mixed flavors:  Natural Peppermint, Strawberry, Grape, Orange, Cherry, Raspberry and Pineapple. The packet opens in the middle and is resealable.

Would I buy it again?

Yes. For a happy baby Bing and happy mommy.

Because now I have finally found a lollipop that dentists will approve of! Not only does it satisfy Bing's cravings but it's also good for his teeth. No more mommy guilt. After the occasional indulgence in chocolate (Bing is a chocoholic just like his dad), offer a Zollipop instead of chasing after him to brush his teeth.

It's by no means a substitute for good dental care but it is a fun and easy way to keep teeth clean during the day.
Interested to try? 

Get it from Shopee



Friday, February 1, 2019

The correct way to supplement collagen featuring NutriBear



Happy CNY!

Those who have been following my posts would have read about NutriBear- an efficacious collagen supplement. If not catch up here to learn about the function of collagen in the body and how to age gracefully.

In this article, I'm going to talk about how to supplement yourselves with sufficient amount of collagen. And the common misconceptions and questions regarding collagen supplementation.

1. Get the purest collagen

There are many collagen products in the market. But one can rarely find a single product that only contains collagen. Many includes other vitamins and minerals- especially vitamin C due to its benefits to the skin.

However, this combination is not palatable. Therefore, other additives and sweeteners are needed in the product. This is precisely the reason why NutriBear only contains collagen because Dr Cheng JC, the founder insists to create NutriBear. In fact, she suggests taking NutriBear separately with a Vitamin C supplement of your choice for the optimal level of collagen production.
But Berry flavoured NutriBear is also now available with added vitamin C.

Of course all NutriBear products are free of gluten, GMO, heavy metals and preservatives.

2. Get the correct source of collagen.

Many animal parts contain collagen including cow, swine, chicken and fish. The first 3 are much cheaper but also less effective. Fish collagen is absorbed 1.5 times more efficiently into the bloodstream, meaning more collagen consumed can be used by the body instead of being excreted.

3. Why granulated hydrolyzed collagen?

Granulation is a way to process collagen to make it easier to dissolve and absorb.

True enough, look at my previous YouTube video and you can see how easily the collagen powder dissolves without stirring in hot or warm water.

4. Powder vs capsule collagen

We need 5g of collagen supplement in a day. This increases with age as we are able to produce less. 1 scoop of NutriBear provides this 5g.

But there's only 0.5g in each capsule. You do the mathematics! It's just like taking medications. If you underdose yourself, you won't get the desired effect.

It takes around 3-4 weeks of collagen supplementation to start seeing the results.

5. Perhaps the favorite question - is it safe in pregnant or breastfeeding mothers?

As a general physician and breastfeeding mother, I know how tricky it is to get a trustable supplement. But NutriBear totally fits the bill. I love mixing NutriBear 1 scoop a day into my homemade red dates, longan and goji berry drink to boost breast milk production. 

 Still please check with your healthcare professionals before starting any supplement because other coexisting medical problems may make it dangerous to consume certain supplements.

So look good, feel good, save bears with NutriBear today!

More information
NutriBear website
Facebook page
Instagram
If you are a scientist-->

For the real science behind it, read these research evidence. It shows how collagen supplementation is important in good skin, preventing osteoarthritis, osteoporosis and improving bone health. Note that these studies are not large scale like other studies for medications so collagen may be useful but it can't be recommended in practising guidelines for healthcare professionals. 

Disclaimer: the opinion given is merely a personal experience and does not constitute formal medical advice. Please seek your medical professional's advice before any complementary therapy. Always ask for certified professionals before proceeding with treatment and stop if discomfort or side effect ensues.

Saturday, January 26, 2019

Debunking the mystery of bird's nest | Toko Tsuru premium bird's nest review


Being so expensive, is it really worth consuming bird's nest? From food to cosmetics, bird's nest is being added for its tauted benefits. Is this real or just a scam? Afterall, it's just solidified saliva produced by nesting swiftlets. Very much glorified eh?

People, especially Chinese, have been craving for bird's nest, pushing its price skyhigh. Traditionally, collection involves climbing treacherous caves as the swiftlets nest near dangerous terrain. Recently, bird's nests are also being farmed in Malaysia. A building is provided for the swiftlets to nest with the freedom to come and go. Cave nests, are of course, much more costly due to its scarcity.

Swiftlet farming harbours a lot of knowledge.  A renowned Professor Dr Lim, a kidney specialist in Malaysia, is actively involved. Ethical swiftlet farming makes sure only empty nests are collected after the eggs have hatched and the baby swiftlets do not need them anymore. There's ongoing research from his team about how to farm swiftlets and the nutritional value of bird's nest.  Read more here

Nests are then graded according to purity and size from the best white nests aka imperial nests to feathery nests and lastly grass nests. And of course priced accordingly.

The process to manufacture edible bird's nests is equally tedious. There are 7 steps involved and illustrated in the diagram below.    Most of the steps are labour intensive and requires experience and on job training. This is particularly true about the cleaning part. It's very meticulous using small forceps to pick out feathers and impurities.

One can either obtain bird's nest in the market after it's being cleaned in its original form. It takes double boiling for at least an hour to be cooked. The alternative is to use a slow cooker. Or purchase it in bottled versions that's ready for consumption. Bird's nest goes well with rock sugar, goji berries and red dates. There are even people who cleans bird's nest only for their own consumption.

So there must be a valid reason why people spend so much time and effort to produce good bird's nest. The proven nutritional value of bird's nest is as summarized below- the main active ingredients being sialic acid, epidermal growth factor and mitogenic stimulation factor. That's where the claims for supple and youthful skin come from.

Toko Tsuru premium bird's nest strictly adhere to the highest standards explained above to produce premium bird's nest soup canned for convenient consumption. It contains just bird's nest and rock sugar as bird's nest alone is rather bland to taste. Nothing else.

Each bottle is made of 4g of raw premium bird's nest! The other important nutrients include sialic acid, protein, fibre and phytonutrients.

Even though rock sugar is added, the bird's nest tasted just right and not too sweet. 

Look at how full the bottle is with bird's nest! There's very little amount of water actually unlike most of the other commercially available bird's nest. 

Let's bring these premium gifts to our loved ones this festive season. We should only give them the best for wishes of goodwill and health. Afterall, they gave us their best. Get it from PMMII.com


D&V Grand Chicken Kuantan food review


To be honest, there are not many chicken chops that I would crave for. One of them is the popular Taiwanese spicy XL chicken chop. And now Kuantanese has a great alternative at D&V Grand Chicken!


D&V Grand Chicken
Level 3
East Coast Mall, Kuantan.
Opens daily 10am to 10pm
Facebook page 

There are as many as 18 types of chicken chops available at the moment after 4 months of its grand opening. Other branches are in JB, Sabah, Sarawak and Indonesia. Since there's no pork, no lard and no alcohol served, D&V is Muslim friendly as well. 

One can choose between the D&V vs flaming crust. D&V is their special combination of flour that makes the chicken chop's crunch.  The flaming variety is very similar to the popular Taiwanese chicken chop that's more crispy. It's very difficult to describe the subtlety so you just have to try it yourself to decide which is your favorite.

For each type of crust, one can then opt a flavor out of the 9 choices, namely original, salt & pepper, lemon, cheese, barbeque, matcha, wasabi, sour plum and seaweed. Believe it or not, ongoing R&D is happening in the Kuantan branch for more unique local flavors!

We tried the more popular options. For the D&V chicken chops, clockwise from upper photo, spicy cheese, cheese and barbeque. I definitely prefer adding the chilli powder to all the varieties simply because I love spicy food. The cheese tastes like my childhood favorite cheese rings. The barbeque version gives a more charred flavor.

As for the flaming varieties, seaweed in the top photo and salt & pepper in the bottom one. The seaweed flakes adds wonderful fragrance to the chicken chop and compliments it well. Salt & pepper on the other hand, is suitable for those who prefer lighter taste.

The milkshake list is equally impressive. From top photo clockwise- durian, strawberry, blueberry, original coconut, shredded coconut and syrup. Just realised I missed out the Oreo milkshake in my collection. The drinks are made from frozen fresh fruits including D24 flesh! The coconut varieties are made from D&V signature pure coconut ice cream without added sugar. So customers can opt to have their shakes without added sugar and milk. My favorite, no doubt is the thick aromatic D24 milkshake.

D&V Kuantan branch has a few special menu not found elsewhere.

Nasi lemak with D&V chicken chop

Nasi lemak with flaming chicken chop
Their rice is fragrant with the smell of coconut milk with crunchy roasted peanuts and a generous amount of sambal that's more on the sweet side.

D&V chicken wrap. I love how crispy the wrap is with an awesome cheese pull and wonderful juicy chicken chop with each bite.

D&V fries. Similarly, one can choose a flavor from the list above. We had the wasabi one. Love the kick of the wasabi powder which has the ability to make anyone tear up.

Our verdict 8/10! Simply because cravings satisfied :p

My Kuantan readers, I would like to give away a few D&V vouchers. Simply like and share my FB post, tag 3 friends in the comments below. The lucky winners will be announced on 31 January.

Monday, January 21, 2019

Chicken + honey 关丹美食分享

太好了 久违的东海岸博客组又聚在一起了。这一次要带大家到 Chicken+ Honey 尝试一下大马人都爱的炸鸡。我是应店主的要求转身为华文部落客 呵呵

Chicken + Honey
20a, Jalan Putra Square 6, Pekan Melayu, 25300 Kuantan, Pahang
013-399 8889

在炎热的天气,这里的用餐环境很舒适。店面摆设典雅,也设有冷气 。

这里的招牌菜是韩式炸鸡翅。这是一份十二个鸡翅的单点。如果叫套餐,也附送茶水和鸡饭。口味方面我们选了六个蜜制鸡翅,另外六个韩式辣酱。这鸡翅表面是稍微带有黏性的,炸的正好,肉质口感鲜嫩,鸡汁香浓。

当然也少不了传统的炸鸡翅。原味带有盐和胡椒的香气,是小朋友们的最爱。他们家独特的超辣炸鸡翅还真是个极限挑战啊。真鸡不可漏相,味蕾马上就被辣麻了。店长还很客气的说他们只是用一般的辣椒粉罢了。

这里店主贴心的附上手套。大家可安心吃鸡翅,不怕弄脏手 。

想吃正餐的食客我会介绍烤鸡饭。香喷喷的鸡饭配上了烤的嫩嫩的鸡大腿,脂肪都被烤溶了,剩下香香有嚼劲的鸡皮。辣椒很好吃,也是鸡饭的必加佐料。

只是如果您饭量大的话,就要加饭啦。

专为小斌点的清汤鱼丸米粉。清清淡淡的,很适合解油,吃了暖胃。他超爱的,吃了大半碗。

其他小吃包括炸饺子。这一直来都是我的弱点。超爱香脆的外皮,鸡肉与香菜组成了多汁的内陷,赞!

炸金针菇。脆的不得了,咬的很上口。就像零食咬着咬着就完啦。

这里饮料的种类也是相当多的。从左起,荔枝、泰式奶茶、柠檬酸梅、烧仙草、荔枝茶、柠檬汁。冷冻甜甜的味道很解暑,也很解辣。缓和了鸡翅的辛辣 。

甜点方面就来份榴莲起司蛋糕吧 。这里的蛋糕偏奶油味,带了淡淡的榴莲清香,不油腻,也不过甜。冷冷的,口感倾向冰淇淋。一家大小都超爱哦。

就介绍到此。评评分我们给了7.5星。大家不妨试一试,觉得我写的到位的,不忘点赞分享噢。

Sunday, January 13, 2019

Chinese Malay fusion at Muar E Kopitiam


Nestled in the Beserah area is a well loved kopitiam by local Kuantanese. It's been around for the past 10 years. People used to come here for breakfast/brunch with its excellent coffee and bread. Now the menu has expanded so much that it's even full during lunch and afternoon tea.

Muar E Kopitiam
a643, Jalan Beserah, Kampung Alor Akar, 25300 Kuantan, Pahang
09-567 9324
https://g.co/kgs/DgAUEh
Facebook https://www.facebook.com/Muar-E-Kopitiam-204565746235371/

By the way, there's another smaller branch opposite Grand City Hotel which very few knows.

Our small Blogger Pantai Timur group- Is, Amer and I had the honor of doing a food review here recently.Read Amer's and Iskandar's blogs here


On a lazy Saturday morning, we enjoyed a hearty breakfast at Muar E which means satisfying in Chinese.

The must orders in their beverage menu are these!

Bottom right-
Traditional Muar E hot coffee- a special coffee blend from Muar made with both evaporated and condensed milk. Its smooth taste owes to the open secret technique of making the cuppa with a cup scalded with boiling water.
Muar E milk tea- using the same combination of milk and replacing the coffee with fresh tea leaves straight from Bharat tea plantation at Cameron Highlands. Definitely a must try for milk tea lovers.

Upper right-
Muar E green coffee- those who love their coffee a bit stronger and more aromatic made by vanilla.

Lower left-
Muar E black coffee- for the hardcore black coffee fans. This cup is strong and more bitter. A great kick start for the day.

Upper left-
If you can't have enough of Muar E coffee, bring their coffee sachets home! It contains 30 sachets excellent for gifting too. And it's all without sugar for the health conscious.

Not a fan of coffee? Muar E has you covered. There are 3 special types of cold pressed juice (a way of extracting fruit and vegetable juice without destroying the molecules). These boosts the immune system and energy level. No added sugar/preservatives.

Immuno orange (apple, orange, carrot)- a classic juice that all children will love
Sharpy red (beet root, apple, orange, carrot)- the sharp earthy taste of beet root is much harmonized by the other ingredients
Glorious green ( apple, pineapple, mint, spinach)- surprisingly refreshing and minty. Taste more like pineapple juice.

Their food, has heavy influence by the lovely manager Jo Ann- Chinese Kelantanese heritage.

Stir fry pan mee is one of their signature. Slightly chewy homemade dough shredded by hand, blanched, then stir fried with caramel sauce. Topped with crunchy fried anchovies and shallots to create a complex texture. A great comfort food. For more punch, choose the spicy version.

Mee Siam is the second signature dish. Instead of the usual sweet sambal taste, it's stir fried with lime leaves which creates a taste similar to TomYum.

The rendang chicken here has a very generous portion of kerisik aka coconut butter ( Coconut grated, toasted, then ground to a paste). A yummy twist as it matches so well with the yam rice.

Chee Cheong Fun is of the famous Pulau Tikus style. It's a thin pastry, much like laksam for the Malay version, steamed and eaten with a sweet sauce. This special recipe contains prawn paste and peanut butter, sprinkled with the freshest sesame seeds.

Even the achar here is so unique. Vegetables boiled then preserved with vinegar and a special combinations of spices or rempah together with crunchy grounded peanut.

There's just so many more to introduce! With 60 options in the menu which is improvised every year.

Nasi goreng kampung fried with just enough heat or wok hei in Cantonese.

Otak-otak crumbed and fried. A great crowd pleaser that goes well with mayonnaise.

Garlic bread made with sliced French toast, Tartura butter and coriander. Crispy outside, soft inside :)

Toast/steam wholemeal bread with Tartura butter and smooth kaya.


Pulu Lepa kelantan. Only available when there's fresh supply from Kelantan. Just like how nasi dagang is only available on Wednesdays and Fridays.

Our verdict 8/10 for the authenticity and yumminess at an affordable price tag :)

The future belongs to those who believe in the beauty of their dreams.
Eleanor Roosevelt